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We deliver to most of the Wirral on the weekend of the market, subject to availability. Locally delivered pies are £16 for any four pies* (minimum order 4 pies) and each additional pie is £4* (*wagyu attracts a small supplement per pie). Email us for more info.

We make a selection of delicious fillings, which vary for each market, so joining our mailing list means you know what is on offer each time!!

Early ordering is essential - we are a very small business and although we bake many pies in our home kitchen, orders have to be limited so we still have enough pies for market.

  • Coronation Chicken Pie

    £4.50
    Home made Coronation Chicken with no less than 19 ingredients makes this one rather special. So special, in fact, that it was voted Reserve Winner in the Cold Eating Savoury Pie class by the British Pie Awards 2024.

  • 3 Cheese & Caramelised Red Onion Pie

    £4.50
    A mix of mozzarella, Mature Cheddar and Red Leicester added to red onions that have been caramelised for 2 hours helped this pie win a Gold award in class at the 2023 British Pie Awards.

  • Bobote Pie

    £4.50
    Best Anglesey lamb mince, cooked in the style of a South African curry. No chill, but Madras Curry powder, milk, mango chutney, sultanas and lightly spiced rice. Slightly fruity but not hot. Winner of a Silver Award at the 2025 British Pie Awards.

  • Beef Stroganoff

    £4.50
    Minced steak cooked with paprika and other spices, with cream cheese and gherkins. Winner of a Bronze Award at 2025 British Pie Awards.

  • Coq Au Vin Pie

    £4.50
    Slow cooked chicken in red wine with herbs and garlic. Winner of a Bronze Award in class at the 2023 British Pie Awards.

  • Steak & Stilton Pie

    £4.50
    Slow cooked steak with a generous helping of rich and creamy Stilton helped this pie achieve Bronze in class in the British Pie Awards 2023.

  • Butter Chicken Curry

    £4.50
    Winner of a Bronze in class award at the Great British Pie Awards 2021, we make our own yoghurt marinated chicken and add it to a rich tomato sauce which has been simmered for 2 hours. Spicy but not too hot - one of the most popular pies we do.

  • Jerk Chicken and Sweet Potato Pie

    £4.50
    A nice warm kick to this one with 5 Scotch Bonnets going in to the mix. Not too overpowering and a very distinctive taste.

  • New Zealand National Pie!

    £4.50
    The national pie of New Zealand is the Steak & Cheese. Finest steak mince, cooked with beer, tomato & Vegemite and topped with mature Cheddar. Sounds a bit different, but all who try it love it!!

  • VEGAN - Gujarati Vegetable Samosa Pie

    £4.50
    Cauliflower, potato, onions, carrots and peas all cooked with spices and coriander and encased in a vegan pastry. Absolutely delicious!

  • Slow Cooked Lamb in Red Wine

    £4.50
    Think of it like a posh Shepherd's Pie! Best Anglesey Lamb cooked for 8 hours, with petit pois and carrots in a rich red wine and herb gravy with a hint of mint sauce. As tender as butter, with an amazing depth of taste.

  • Steak & Ale

    £4.50
    Made using local Oatmeal Stout from the CAMRA award winning Peerless Brewing in Birkenhead. Cooked long and slow for perfectly soft steak, with a gravy that you could drink on it's own...!

  • Fidget Pie

    £4.50
    We like to think of this as part of England's heritage. Smoked bacon, roast ham and minced pork cooked with sage and onion in cider. Finished off with double cream and potato cubes. A delicious pie that should never have faded away!!

  • Smoked Trout, Broccoli & Gruyere

    £4.50
    Smoked trout from the Chirk trout Farm and Smokery, with broccoli and just a hint of Gruyere, in a white wine and double cream sauce with a hint of dill

  • COMING SOON - Wagyu Bourgignon

    £5.50
    Using amazing Wagyu beef from Snowdonia Wagyu, this is possibly the finest form of beef available. Marinated in pinot noir, the slow cooked for 6 hours - the taste is fantastic. Slightly more than our usual pies, but worth it for a special treat!
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